These are just a few variations that you can try. Toss with cooked shrimp and pasta, along with some diced celery and red onion for a crunch. Creamy Shrimp Pasta Salad – If you prefer a creamier pasta salad, try mixing some mayonnaise, sour cream, and Greek yogurt with some lemon juice and herbs for a tangy and creamy dressing.Add some cherry tomatoes and chopped red onion for a burst of color and flavor. Greek Shrimp Pasta Salad – This variation uses traditional Greek ingredients like feta cheese, kalamata olives, and cucumbers, along with a simple lemon and olive oil dressing.Toss everything together with a spicy ranch dressing and top with some crushed tortilla chips for a crunchy texture. Southwest Shrimp Pasta Salad – For a spicy twist on the classic shrimp pasta salad, try adding some southwestern flavors like corn, black beans, avocado, and jalapeños.Toss the cooked shrimp and pasta with the dressing and add some chopped vegetables like cherry tomatoes and cucumbers for a refreshing and flavorful salad. Lemon and Herb Shrimp Pasta Salad – This variation uses a simple dressing made with lemon juice, olive oil, and fresh herbs like parsley and basil.Here are a few other variations that you might want to try: While the classic shrimp macaroni salad is always delicious, there are many variations of this dish that you can try to mix things up and add some variety to your meals. Let it chill for 1 hour, the pasta and shrimp absorb the flavor of that dressing and everything evens out. Note: This can taste overly seasoned/salty when it is first mixed together. Store in an airtight container in the refrigerator for at least 1 hour to let it chill. Pour the mayonnaise mixture over everything and gently toss together until well-coated. In a large bowl combine the cooked macaroni, cooked and seasoned shrimp, green onion, red bell pepper, celery, and red onion. In a small bowl combine the mayonnaise, lemon juice, remaining Old Bay seasoning, sugar, salt, and pepper. Pat your cooked shrimp dry with a paper towel and then sprinkle with one teaspoon of the Old Bay seasoning and toss so that all of the shrimp is lightly coated. Let the pasta drain thoroughly before proceeding to the next step. Once the pasta is al dente, drain the water and rinse pasta under cold water. Make sure to salt your water for added flavor. Cook elbow macaroni according to package instructions. Perfect for sandwiches and leafy green salads. Want to cut skip the carbs? Try our shrimp salad with NO pasta. Vegetables – Diced green onion, red bell pepper, celery, red onion adds a little crunch.Sugar – Just a little bit of sugar balances out the acidity from the lemon juice.Its unique flavor profile adds a delicious depth of flavor to any dish. Old Bay seasoning – Old Bay seasoning is a flavorful blend of herbs and spices that is commonly used in American cuisine, particularly to season seafood.

You can substitute with white vinegar or apple cider vinegar if needed. Lemon juice – Lemon juice adds a bright burst of flavor to the dish.Mayonnaise – This is the base of of the creamy dressing that we toss the salad in.If you use large shrimp you can chop it into bite sized pieces. We suggest medium size (51/60) shrimp for this salad so you get a hearty bite of shrimp. Cooked shrimp – Buy fresh cooked shrimp or frozen cooked shrimp OR buy fresh or frozen uncooked shrimp and cook it before adding it to the salad.Elbow Macaroni – We love macaroni salad so in our opinion elbow macaroni is the way to go! Buy some extra and make our classic macaroni salad and chicken macaroni salad too.

Shrimp macaroni salad recipe easy